Kale and Mushroom Soup

Kale and Mushroom Soup

Ingredients

  • 1 bag Kale
  • 1 teaspoon Olive Oil
  • 1 bulb Garlic (Crushed)
  • 1 Medium Onion (Sliced)
  • 1 tin Chopped Tomatoes
  • Salt & Pepper (To Taste)

Directions

Step 1
Heat the oil in a pan then add the onion and garlic and cook for about 5 mins
Step 2
Add mushrooms, and tin of tomatoes, salt and pepper, bring to the boil and gook for 40mins
Step 3
After 40mins add the kale and cook for another 20mins then serve