Kale and Mushroom Soup
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Ingredients
- 1 bag Kale
- 1 teaspoon Olive Oil
- 1 bulb Garlic (Crushed)
- 1 Medium Onion (Sliced)
- 1 tin Chopped Tomatoes
- Salt & Pepper (To Taste)
Directions
| Step 1 | |
| Heat the oil in a pan then add the onion and garlic and cook for about 5 mins | |
| Step 2 | |
| Add mushrooms, and tin of tomatoes, salt and pepper, bring to the boil and gook for 40mins | |
| Step 3 | |
| After 40mins add the kale and cook for another 20mins then serve | |