Pork Curry

Pork Curry

Ingredients

  • 250g cubed pork
  • 1 teaspoon mustard seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon cloves
  • 1 teaspoon crushed cinnamon
  • 2 cardamon pods
  • 1 green chilli (deseeded)
  • 250g Shallot Onions (peeled and sliced)
  • 1 bulb garlic
  • 1 piece ginger
  • 1 tablespoon tamrind paste
  • 1 teaspoon coriander seedes (crushed)
  • Chopped Coriander (OPTIONAL)

Directions

Step 1
Blitz the shallots, garlic and green chilli and sliced ginger so you get a nice paste and set aside
Step 2
With a little oil, dry the mustard seeds until they "pop", with the cumin, cloves, crushed cinnamon and cardamom pods
Step 3
Fry the pork in the spices and add the paste and stir in
Step 4
Add lots of water (cant be precise say about 1 pint? or more)and bring to a simmer for about 45mins
Step 5
About 5 mins before it is due to be served, add the tamarind paste which you have watered down and the crushed coriander seeds, stir in and bring to the boil
Step 6
Serve with either rice or crusty bread - as a finishing touch you could add chopped coriander as a dressing on top