Vegetable Curry Version 2

Vegetable Curry Version 2

Ingredients

  • 90g Carrots
  • 80g Onions
  • 300g Button Mushrooms
  • 1 tin Tomatoes
  • 1 bulb Garlic
  • 2 teaspoons Curry Powder
  • 100g Frozen Peas
  • 1 Small Birds Eye Chilli (Lightly Bashed)
  • 1 cube Vegetable Stock