1 cube Beef Stock (dissolved into 4 tablespoons of hot water)
Few drop Tabasco or Worcestershire Sauce
1fl oz Lemon Juice
3 Medium Fresh Tomatoes (quartered)
1 Shallow Heatproof Casserole Dish
Directions
Step 1
Heat the oven to 180C (350F/Gas Mark 4)
Step 2
Melt the margerine in a large frying pan over a moderate heat
Step 3
Add the chops and fry on both sides only turning over once for about 3-4 minutes until golden brown on both sides
Step 4
Remove the chops and put them in a single layer in the shallow proof dish then set aside
Step 5
Now reduce the heat and add the onion, celery and carrots and fry gently for 5 minutes until soft.
Step 6
Now sprinkle the flour over the onion, celery and carrots and cook, stirring all the time for about 1 minute. The flour will stick to the vegetables.
Step 7
Gradually stir in the ginger beer and the stock stirring all the time to make a smooth sauce.
Step 8
Add the drops of tobasco or worcestershire sauce, lemon juice, tomatoes, salt and plenty of freshly ground pepper.
Step 9
Now pour the sauce over the pork chops, cover the dish with a lid or foil if you dont have a lid and cook in the oven for approx 45mins or until the chops are tender.
People do not even have time for healthy breakfast meals.
With the help of healthy and proper food intake, you will be able
to consume less and burn tons of fat from your body. It can
be difficult to juggle family, work and other responsibilities,
and still have time to cook a healthy meal at the end of the day.
It is really a great and helpful piece of information. I’m happy that you just shared this helpful information with us. Please keep us up to date like this. Thank you for sharing.
People do not even have time for healthy breakfast meals.
With the help of healthy and proper food intake, you will be able
to consume less and burn tons of fat from your body. It can
be difficult to juggle family, work and other responsibilities,
and still have time to cook a healthy meal at the end of the day.
It is really a great and helpful piece of information. I’m happy that you just shared this helpful information with us. Please keep us up to date like this. Thank you for sharing.