Luxury Braised Steak with Baby New Potatoes

Ingredients

Step 1
Preheat the oven to 160C
Step 2
Put the large chunck of beef in a plastic bag with the cornflour, salt and pepper and shake so that the beef is well covered
Step 3
Remove the meat from the bag and seal the meat then remove the meat from the pan and set aside
Step 4
Add the onions, carrots and garlic and stir fry for a few minutes
Step 5
Add the wine
Step 6
Add the beef stock cube and the sugar and bouguet garni
Step 7
Transfer all the ingredients and the meat into a large pot
Step 8
Cook for 1½ hours
Step 9
Remove from the oven and add the baby potatoes give a stir then put back into the ovenfor 45mins
Step 10
After 45mins add the frozen peas and cook for a further 45mins then serve