Ingredients

• 250g Pork Fillet
• 3 Rashersof Streaky Bacon (cut in thin strips)
• 4 tablespoons Honey
• 4 cloves Garlic (crushed)
• 1 piece Fresh Ginger (peeled and crushed)
• 2 Carrots (peeled and sliced)
• 2 Parsnips (peeled and sliced lengthways)
• 1 small bag Shallot Onions (peeled)
• 1 sprig Rosemary
• 1 small bag Baby New Potatoes
• 1 cube Chicken Stock