Vegetable Curry with Cabbage

Vegetable Curry with Cabbage

Ingredients

  • 1 Small Onion (chopped)
  • 600g White Cabbage (roughly chopped)
  • 300g Fresh Tomatoes (quartered)
  • 1 tin Tomatoes
  • 1 bulb Garlic (crushed)
  • 2 teaspoons Curry Powder
  • 100g Baby Sweetcorn and Sugar Snap Peas
  • 1 cube Vegetable Stock
  • 600g White Cabbage
  • 300g Fresh Tomatoes
  • 1 tin Tomatoes
  • 1 bulb Garlic
  • 2 teaspoons Curry Powder
  • 100g Baby Sweetcorn and Sugar Snap Peas