Vegetable Curry with Cabbage
Ingredients
- 1 Small Onion (chopped)
- 600g White Cabbage (roughly chopped)
- 300g Fresh Tomatoes (quartered)
- 1 tin Tomatoes
- 1 bulb Garlic (crushed)
- 2 teaspoons Curry Powder
- 100g Baby Sweetcorn and Sugar Snap Peas
- 1 cube Vegetable Stock
- 600g White Cabbage
- 300g Fresh Tomatoes
- 1 tin Tomatoes
- 1 bulb Garlic
- 2 teaspoons Curry Powder
- 100g Baby Sweetcorn and Sugar Snap Peas