1 Small Birds Eye Chilli (Lightly Bashed and finely chopped)
1 bulb Garlic (crushed)
1 cube Vegetable Stock
2 tablespoons Teriyake Sauce
1 cup CousCous
Directions
Step 1
Put mushrooms into a pan with one table spoon of peanut oil
Step 2
Fry on a high heat until brown
Step 3
Then spread mushrooms out onto kitchen paper and place another paper towel on top and remove as much oil as possible then put the mushrooms into a large bowl
Step 4
Then add the chopped onion, add crushed garlic, add chilli, add sliced chicken breast
add teriyaki sauce then mix everything and allow to stand for 30 mins
Step 5
After 30 mins put contents of bowl into a pan and bring to the boil. You can add water if too dry and add salt and pepper to taste then cover and cook for 30mins
Step 6
Whilst the chicken mix is cooking to make couscous boil 2 cups of water, add a vegetable cube then put 1 cup of couscous into the boiling water and cook for rhe required time
Step 7
Once the chicken has cooked then add the pre-prepared couscous and cook for a further 5 mins and then serve
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