Leftover Cooked Turkey Curry
Ingredients
- 1 handful Cooked Turkey (Roughly chopped and/or cubed/shredded)
- 1 Medium Onion (Chopped)
- 1 Medium Green Pepper (chopped thickly)
- Salt and Black Pepper (To Taste)
- Garam Masala Powder (to taste)
- 1 teaspoon Sugar
- 1 tablespoon Brandy
- carton Single Cream
Note
Fantastic recipe that uses leftover turkey
Directions
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Step 1
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| Head a large frying pan or wok and add a knob of butter |
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Step 2
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| Add the onions until slightly soft then add the green pepper till slightly soft |
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Step 3
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| Add the turkey and stir and cook through for about 5 mins |
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Step 4
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| Then add the curry powder and stir in so that all the ingredients are covered in the curry powder |
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Step 5
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| Then add the sugar and salt and pepper to taste |
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Step 6
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| Then add the brandy and ignite then add the cream and stir in till cooked through |
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Step 7
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| Serve with rice |
Simple Tasty Ratatouille
Ingredients
- 1 teaspoon Extra Virgin Olive Oil
- 1 bulb Garlic (Crushed)
- 1 Large Red Pepper (thickly chopped into chunks)
- 1 Medium Onion (chopped)
- 1 teaspoon Mixed Herbs
- 1 Small Zucinni or Courgette (cut into one inch cubes)
- 1 Small Aubergine (trimmed and cut into one inch cubes)
- 1 tin Chopped Tomatoes
- pinch Salt and Black Pepper (To Taste)
- 1 tablespoon Red Wine Vinegar (or Balsimic Vinegar)
- 1 cup Water
- handful Fresh Basil (Coarsely Chopped)
Directions
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Step 1
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| Heat the oil in a large pan over medium-high heat. |
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Step 2
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| Add the garlic, red pepper, onions and mixed herbs, and cook, stirring occasionally, until softened, which should take about approx 6 to 8 minutes. |
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Step 3
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| Add the zucchini (or courgette) and aubergine and cook, stirring occasionally, until softened, which should take about 5 minutes. |
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Step 4
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| Add the chopped tomatoes, water and salt and pepper to taste. |
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Step 5
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| Bring to the boil and then reduce heat to low, cover and simmer, stirring occasionally, for 20 minutes. |
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Step 6
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| Uncover and then simmer again, stirring occasionally, until the mixture is thickened, which will take about 15 to 20 minutes more. |
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Step 7
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| Remove from the heat and stir in the red wine vinegar or balsamic vinegar. Taste and adjust seasonings. |
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Step 8
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| Serve sprinkled with the fresh basil, if desired |
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Step 9
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| Benefits |
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Step 10
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| Nutrition |
Simple Vegetable Soup
Ingredients
- 90g Carrots (Sliced into Rings)
- 1 Small Onion (chopped)
- 1 Medium Green Pepper (Sliced)
- 1 Medium Red Pepper (Sliced)
- 300g Fresh Tomatoes (Quartered)
- 300g Buttom Mushrooms (halved)
- 175g Baby Sweetcorn and Sugar Snap Peas
- 1 Small Birds Eye Chilli (Lightly Bashed)
- 1 cube Vegetable Stock
You only need to Diet 2 Days Per Week!!!
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