All posts by 2daydietfood

Luxury Braised Steak with Baby New Potatoes

Step 1
Preheat the oven to 160C
Step 2
Put the large chunck of beef in a plastic bag with the cornflour, salt and pepper and shake so that the beef is well covered
Step 3
Remove the meat from the bag and seal the meat then remove the meat from the pan and set aside
Step 4
Add the onions, carrots and garlic and stir fry for a few minutes
Step 5
Add the wine
Step 6
Add the beef stock cube and the sugar and bouguet garni
Step 7
Transfer all the ingredients and the meat into a large pot
Step 8
Cook for 1½ hours
Step 9
Remove from the oven and add the baby potatoes give a stir then put back into the ovenfor 45mins
Step 10
After 45mins add the frozen peas and cook for a further 45mins then serve

Step 1
Preheat the oven to 180C
Step 2
Quickly seal the lamb then remove from the pan and set aside
Step 3
Fry the onions, garlic and carrots together for approx 5-10mins
Step 4
Add the mixed frozen mixed peppers to the other ingredients
Step 5
Then add the tablespoon of corn flour to the mixture and at the same time, add a small amount of the tomatoes a little bit at a time until all the tomatoes have been mixed into the ingredients
Step 6
Add the lamb cube, the guiness, sugar, salt and pepper to taste, baby potatoes and red wine
Step 7
Give a good stir then put into the oven for 45mins
Step 8
After 45mins add the frozen peas and cook for a further 45 mins
Step 9
Then serve up and Enjoy!
Step 10
Then serve up and Enjoy!

Step 1
Put all ingredients in a heatproof earthenware dish cover and put in the oven at 150C and cook for 3½ hours