Category Archives: Recipes

Lamb in Shields

Step 1
First of all seal the lamp chops
Step 2
Once sealed remove the chops and put to one side
Step 3
Fry the onions and garlic
Step 4
Add the carrots and cook for 2-3 minutes
Step 5
Add the can of tomatoes and the lamb cube
Step 6
Then add the glass of wine and the frozen peas
Step 7
Add one teaspoon of sugar, rosemary and the salt and pepper
Step 8
Put the lamb chops back in
Step 9
Then put the large sliced potates as layers on top of the lamb chops and sauce
Step 10
Grind salt on top of the potatoes
Step 11
Put lid on top of the dish and cook covered in the oven at 190C for 30mins
Step 12
Then remove the lid and cook for a further 30mins then serve

Deep Depth Soup

Step 1
Preheat the oven to 160C(325F/Gas 3)
Step 2
Put the butter and oil into a large saucepan and brown the chicken
Step 3
Add the gammon, baby onions, baby mushrooms and crushed garlic
Step 4
The pour over the brandy and set it alight
Step 5
Once the flames have died down then add the red wine, chicken stock, bouquet garni and seasoning to taske
Step 6
Cover the coq au vin then put in the preheated oven and cook slowly for 1 hour
Step 7
Once the hour is up, removed the dish from and remove the cooked chicken pieces onto a plate and keep warm
Step 8
Put the dish on a low heat and add the butter mixture to the sauce and season to taste
Step 9
Cook the sauce for several minutes then replace the chicken pieces to the sauce and stir
Step 10
Sprinkle with chopped parsley and serve with warm crunchy bread