Ingredients

• 90g Carrots
• 40g Spring Onions
• 271g Baby Mushrooms
• 300g Tomatoes
• 1 bulb Garlic
• 2 teaspoons Curry Powder
• 175g Baby Sweetcorn and Sugar Snap Peas
• 1 Small Birds Eye Chilli (Lightly Bashed)
• 1 cube Vegetable Stock