Vegetable Curry with Cabbage
Ingredients
- 1 Small Onion (chopped)
- 600g White Cabbage (roughly chopped)
- 300g Fresh Tomatoes (quartered)
- 1 tin Tomatoes
- 1 bulb Garlic (crushed)
- 2 teaspoons Curry Powder
- 100g Baby Sweetcorn and Sugar Snap Peas
- 1 cube Vegetable Stock
- 600g White Cabbage
- 300g Fresh Tomatoes
- 1 tin Tomatoes
- 1 bulb Garlic
- 2 teaspoons Curry Powder
- 100g Baby Sweetcorn and Sugar Snap Peas
Baby Corn and Sugar Snap Pea Soup
Ingredients
- 90g Carrots (chopped thickly)
- 1 Medium Onion (chopped)
- 1 Medium Green Pepper (sliced)
- 1 Medium Red Pepper (sliced)
- 1 can Tomatoes
- 300g Mushrooms (roughly chopped)
- 175g Baby Sweetcorn and Sugar Snap Peas
- 1 Small Birds Eye Chilli (Lightly Bashed and finely chopped)
- 1 cube Vegetable Stock
Chicken Bake
Ingredients
- 155g Chicken Breast (cubed)
- 1 bulb Garlic (crushed)
- 1 teaspoon Olive Oil
- 1 tablespoon Balsamic Vinegar
- 14 Cherry Tomatoes
- 1 Small Leek (cut into thin slices)
- 1 teaspoon Capers
- Half tablespoon Lemon Juice
- 1 teaspoon Dried Oregano
- 85g Watercress
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