Put the onion and garlic onto a large plate and sprinkle 1/4 teaspoon of salt on top of the garlic
Step 2
Put one tablespoons of olive oil into a medium size pan then put on a medium sized flame and wait until a small haze forms then put the onion and garlic into the pan.
Step 3
Using a wooden spoon, stir fry until golden brown.
Step 4
Now add the minced beef and cook until brown.
Step 5
Add the can of tomatoes, puree and the chicken stock cube and mix in well.
Step 6
Add the sugar, red wine vinegar, basil and oregano
Step 7
Add the black pepper to taste and give a good stir
Step 8
Lower the heat and simmer gently for 20-25 minutes stirring occasionally
Print recipe