Seal the beef then remove with a slotted spoon and drain off some fat or oil and put to one side on a plate
Step 3
Add the onions and fry till golden brown
Step 4
Add the green peppers to the onionsand fry for 2-3 mins
Step 5
Add the tin of tomatoes and stir all together
Step 6
Now add the beef cubes back to the pan
Step 7
Add the sugar and the paprika powder, tomato purree, red wine, and stir together
Step 8
Add the salt and the birds eye chilli HOWEVER if you dont like chillis or have an intolerance to them then substitute the chilli for freshly ground black pepper to taste instead
Step 9
Now return the beef cubes back to the sauce and stir through
Step 10
Pour the ingredients into a lidded ovenproof pot
Step 11
Cook in the overn for 1 hour
Step 12
After one hour bring out of the oven and add in the one cup of rice and 3 cups of water
Step 13
Stir into the sauce and put back in the oven for 30mins and keep checking every 10mins and if needs more liquid add more water
Step 14
Serve in a bowl as a one pot dish and you may add a small pot of natural yoghurt at the end. Enjoy!
Print recipe