Luxury Braised Steak with Baby New Potatoes
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Serves
| 2 |
|
Prep time
| 20 minutes |
|
Cook time
| 3 hours |
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Total time
| 3 hours, 20 minutes |
|
Meal type
|
Main Dish
|
|
Misc
|
Serve Hot
|
Ingredients
- 250g Braising Steak (cubed)
- 1 Large Onion (sliced)
- 2 Large Carrots (sliced)
- 1 bulb Garlic (Crushed)
- 1 glass Red Wine
- 1 cube Beef Stock
- 1 teaspoon Sugar
- 1 bag Bouquet Garni
- 1 bag Baby New Potatoes
- 1 tablespoon Corn Flour
- Salt and Black Pepper (To Taste)
Directions
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Step 1
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| Preheat the oven to 160C |
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Step 2
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| Put the large chunck of beef in a plastic bag with the cornflour, salt and pepper and shake so that the beef is well covered |
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Step 3
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| Remove the meat from the bag and seal the meat then remove the meat from the pan and set aside |
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Step 4
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| Add the onions, carrots and garlic and stir fry for a few minutes |
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Step 5
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| Add the wine |
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Step 6
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| Add the beef stock cube and the sugar and bouguet garni |
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Step 7
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| Transfer all the ingredients and the meat into a large pot |
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Step 8
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| Cook for 1½ hours |
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Step 9
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| Remove from the oven and add the baby potatoes give a stir then put back into the ovenfor 45mins |
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Step 10
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| After 45mins add the frozen peas and cook for a further 45mins then serve |
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