Oxtail Stew
Ingredients
- Oxtails
- 2 Large Carrots (Finely Chopped)
- 2 Large Carrots (Cut in to large length way pieces)
- handful Frozen Green Beans
- 4 cloves Garlic (Crushed)
- 1 medium slice Leek
- 1 Medium Onion (Chopped)
- Corn Flour
- Salt & Pepper
- 2 cubes Beef Stock
- Brandy
- Red Wine
Directions
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Step 1
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| Put oven on to 190c |
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Step 2
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| Mix corn flour with salt and pepper |
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Step 3
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| Roll oxtails in the flour mix |
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Step 4
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Fry ox tails in olive oil until golden brown then remove ox tails
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Step 5
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| Fry finely chopped onions, finely chopped carrots, leeks, and garlic until soft and caramelized |
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Step 6
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| Add brandy |
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Step 7
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| Add red wine |
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Step 8
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| Cook for a few minutes to remove alcohol |
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Step 9
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| Add 2 beef cubes |
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Step 10
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| Return ox tails |
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Step 11
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| Add enough water or wine to cover tails with liquid |
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Step 12
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| Put lid on and cook in oven for 1 hour |
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Step 13
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| Add remaining large pieces of carrots that you cut lengthways |
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Step 14
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| Add baby potatoes if doing baby potatoes version or s |
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Step 15
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| Return back to the overn and cook for half an hour |
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Step 16
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| Add frozen green beans |
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Step 17
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| Return back to the overn and cook for half an hour |
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Step 18
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| Serve and enjoy! |
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