Ingredients

• 90g Carrots (Sliced into Rings)
• 1 Small Onion (chopped)
• 1 Medium Green Pepper (Sliced)
• 1 Medium Red Pepper (Sliced)
• 300g Fresh Tomatoes (Quartered)
• 300g Buttom Mushrooms (halved)
• 175g Baby Sweetcorn and Sugar Snap Peas
• 1 Small Birds Eye Chilli (Lightly Bashed)
• 1 cube Vegetable Stock