Ingredients

• 90g Carrots (chopped thickly)
• 1 Medium Onion (chopped)
• 1 Medium Green Pepper (sliced)
• 1 Medium Red Pepper (sliced)
• 1 can Tomatoes
• 300g Mushrooms (roughly chopped)
• 175g Baby Sweetcorn and Sugar Snap Peas
• 1 Small Birds Eye Chilli (Lightly Bashed and finely chopped)
• 1 cube Vegetable Stock