Cabbage Curry Cabbage Curry Print recipe Ingredients 1 Small Onion (chopped) 600g White Cabbage (roughly chopped) 300g Fresh Tomatoes (quartered) 100g Frozen Peas 1 bulb Garlic (crushed) 2 teaspoons Curry Powder 1 Medium Red Pepper (thinly sliced) 1 cube Vegetable Stock Powered by GetMeCooking