Ingredients

• 155g Chicken Breast (cubed)
• 1 bulb Garlic (crushed)
• 1 teaspoon Olive Oil
• 1 tablespoon Balsamic Vinegar
• 14 Cherry Tomatoes
• 1 Small Leek (cut into thin slices)
• 1 teaspoon Capers
• Half tablespoon Lemon Juice
• 1 teaspoon Dried Oregano
• 85g Watercress