Curried Prawns in Coconut Mik

Curried Prawns in Coconut Mik

Print recipe
Curried Prawns in Coconut Mik

Ingredients

  • 1 can Coconut Milk
  • 2 tablespoons Yellow Curry Paste
  • 1 tablespoon Fish Sauce
  • 1 & a half teaspoon Salt
  • 1 teaspoon Granulated Sugar
  • 500g King Prawns (Fresh or Frozen - if fresh make sure to peel and de-tail)
  • 225g Cherry Tomatoes
  • Juice of half a lime
  • 2 Red chillies (cut into strips)
  • handful Fresh Coriander leaves (to serve)

Directions

Step 1
Put half the coconut milk into a pan or wok and bring to the boil
Step 2
Now add the yellow curry paste to the coconut milk and stir in until it disperses fully, then lower the heat and simmer for about 10 minutes.
Step 3
Add the fish sauce, salt, sugar and remaining coconut milk and simmer again for another 5 minutes.
Step 4
Now add the prawns and cherry tomatoes and simmer very gently for about 5 minutes and until the prawns are pink and tender
Step 5
Serve the curried prawns immediately on a bed of rice and sprinkle with lime juice and garnish with the chillies and coriander.
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