Deep Depth Soup

Deep Depth Soup

Print recipe
Deep Depth Soup

Ingredients

  • 500g Braising or Casserole Beef (Cubed)
  • 1 Medium Red Pepper (Sliced)
  • 1 Medium Green Pepper (Sliced)
  • 1 Medium Onion (Sliced)
  • 2 Large Carrots (Peeled and Sliced)
  • 1 teaspoon Sugar
  • 2 tablespoons Tomato Puree
  • 1 cube Beef Oxo
  • 1 Small Red Chilli (De-seeded and sliced)
  • 3 Medium Tomatoes (Cubed)
  • 1400ml Water
  • 2 heaped teaspoons Paprika Powder
  • 3 Medium Potatoes (Cubed)
  • pinch Salt & Black Pepper (To Taste)
  • 1 tablespoon Reduced Salt Soya Sauce

Directions

Step 1
Add the water to a pan and bring to the boil then add the beef cubes and remove the scum from the top until clear
Step 2
Then add the red & green pepper, onion, carrots, red chilli, paprika powder, sugar, beef oxo cube, tomatoes, and salt and pepper and soya sauce and bring again to the boil then cover and simmer for 1 hour
Step 3
After 1 hour remove the lid and add the potatoes and bring back to the boil and cover and simmer again for the remaining 30mins until the potatoes are cooked but not mushy then serve.
Step 4
This soup can be saved and eaten over 2 days and usually the second day is better flavour as the beef takes on the flavours of the ingredients.
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