Ingredients

• 90g Carrots (chopped)
• HalfOnion (chopped)
• 125g Shitake Mushrooms
• 1 tin Tomatoes
• 1 bulb Garlic (crushed)
• 2 tablespoons Red Wine Vinegar
• 1 teaspoon Basil
• 1 teaspoon Oregano
• 120g Chicken Breast (Sliced Thinly)
• 1 cube Chicken Stock