Homemade Chilli Beef Burgers
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| Serves | 2 |
| Prep time | 20 minutes |
| Cook time | 15 minutes |
| Total time | 35 minutes |
| Misc | Freezable, Pre-preparable, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party |
Once you have tried these home made chilli beef burgers you will never want to eat a mass-produced burger again! The great advantage of our home made burgers is that you can make them as big and as thick as you like as well as in any shape you desire. By experimenting with the ingredients you can create a burger with so much flavour that it will leave other burgers languishing behind!
Ingredients
- 500g Minced Beed
- 1 Small Onion (Finely Chopped)
- 1 cube Beef Oxo
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Hot Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Mixed Herbs
- Vegetable Oil
Note
Once you have tried these home made chilli beef burgers you will never want to eat a mass-produced burger again! The great advantage of our home made burgers is that you can make them as big and as thick as you like as well as in any shape you desire. By experimenting with the ingredients you can create a burger with so much flavour that it will leave other burgers languishing behind!
Directions
| Step 1 | |
| Put minced beef in a bowl | |
| Step 2 | |
| Chop the onion | |
| Step 3 | |
| Add the dry ingredients and the onion to the minced beef and mix altogether with your hands so the mixture comes away from bowl like making pastry | |
| Step 4 | |
| Flour a board and then make a large ball with the burger ingredients and put on the board then cut into 4 equal parts | |
| Step 5 | |
| With a bit of flour in your hands roll each quarter until you have a ball shape then flatten with the palm of your hands until you have a burger shape, about 1/4inch thick | |
| Step 6 | |
| Fry with vegetable oil on both sides to whateve taste you like then serve with chunky homemade chips and a side salad | |
| Step 7 | |
| Can be frozen individually so can use when need to | |