Lamb Curry Surprise

Lamb Curry Surprise

Print recipe
Lamb Curry Surprise

Ingredients

  • 1 Medium Onion (Finely Chopped)
  • 1 tablespoon Ghee
  • 1 carton Passata
  • 8 Dried Red Chillies
  • 2 " Ginger
  • 1 bulb Garlic
  • 1 tablespoon Tomato Puree
  • 1 teaspoon Ground Mace
  • 1 teaspoon Coriander Seeds
  • 1 teaspoon Ground Cumin
  • Half teaspoon Ground Cloves
  • Half teaspoon Ground Cinnamon
  • Half teaspoon Ground Nutmeg
  • 400g Cubed Lamb or Chump Chops
  • 150ml cold water
  • Pressure Cooker

Directions

Step 1
Finely chop the onion then divide the onion into parts
Step 2
Gently sauté one half of the onion in a small amount of ghee for 10mins
Step 3
Gently simmer the other half of the onion in a small amount of water for 10 mins
Step 4
To make the masala, blitz to a fine paste the garlic, ginger, mace, coriander seeds, cumin, ground cloves, cinnamon, nutmeg powder, tomato puree, boiled onion and sautéed onion
Step 5
Now heat the rest of the ghee in a pressure cooker and add the chillies and heat for 2mins with the to flavour the ghee then remove the chillies and discard.
Step 6
Add the lamb and brown for 4mins.
Step 7
Add the masala and cook for 4 mins then add the passata and mix well then add the 150ml cold water and stir
Step 8
Put the lid on the pressure cooker and cook on a low heat for 30mins
Step 9
Serve with white rice
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