Luxury Irish Lamb Stew

Luxury Irish Lamb Stew

Serves 2
Prep time 20 minutes
Cook time 1 hour, 30 minutes
Total time 1 hour, 50 minutes
Meal type Main Dish
Misc Serve Hot
Region Irish

Ingredients

  • 250g Lamb (cubed)
  • 1 Large Onion (chopped)
  • 2 Large Carrots (sliced)
  • 1 handful Frozen Mixed Peppers
  • 1 tablespoon Corn Flour
  • 1 cube Lamb Stock
  • 3/4 pints Guiness
  • 1 teaspoon Sugar
  • Salt and Black Pepper (To Taste)
  • 1 small bag Baby New Potatoes
  • 1 glass Red Wine
  • 1 handful Frozen Peas

Directions

Step 1
Preheat the oven to 180C
Step 2
Quickly seal the lamb then remove from the pan and set aside
Step 3
Fry the onions, garlic and carrots together for approx 5-10mins
Step 4
Add the mixed frozen mixed peppers to the other ingredients
Step 5
Then add the tablespoon of corn flour to the mixture and at the same time, add a small amount of the tomatoes a little bit at a time until all the tomatoes have been mixed into the ingredients
Step 6
Add the lamb cube, the guiness, sugar, salt and pepper to taste, baby potatoes and red wine
Step 7
Give a good stir then put into the oven for 45mins
Step 8
After 45mins add the frozen peas and cook for a further 45 mins
Step 9
Then serve up and Enjoy!
Step 10
Then serve up and Enjoy!