Oxtail Stew
Ingredients
- Oxtails
- 2 Large Carrots (Finely Chopped)
- 2 Large Carrots (Cut in to large length way pieces)
- handful Frozen Green Beans
- 4 cloves Garlic (Crushed)
- 1 medium slice Leek
- 1 Medium Onion (Chopped)
- Corn Flour
- Salt & Pepper
- 2 cubes Beef Stock
- Brandy
- Red Wine
Directions
Step 1
|
Put oven on to 190c |
Step 2
|
Mix corn flour with salt and pepper |
Step 3
|
Roll oxtails in the flour mix |
Step 4
|
Fry ox tails in olive oil until golden brown then remove ox tails
|
Step 5
|
Fry finely chopped onions, finely chopped carrots, leeks, and garlic until soft and caramelized |
Step 6
|
Add brandy |
Step 7
|
Add red wine |
Step 8
|
Cook for a few minutes to remove alcohol |
Step 9
|
Add 2 beef cubes |
Step 10
|
Return ox tails |
Step 11
|
Add enough water or wine to cover tails with liquid |
Step 12
|
Put lid on and cook in oven for 1 hour |
Step 13
|
Add remaining large pieces of carrots that you cut lengthways |
Step 14
|
Add baby potatoes if doing baby potatoes version or s |
Step 15
|
Return back to the overn and cook for half an hour |
Step 16
|
Add frozen green beans |
Step 17
|
Return back to the overn and cook for half an hour |
Step 18
|
Serve and enjoy! |
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