Oxtail Stew

Oxtail Stew

Ingredients

  • Oxtails
  • 2 Large Carrots (Finely Chopped)
  • 2 Large Carrots (Cut in to large length way pieces)
  • handful Frozen Green Beans
  • 4 cloves Garlic (Crushed)
  • 1 medium slice Leek
  • 1 Medium Onion (Chopped)
  • Corn Flour
  • Salt & Pepper
  • 2 cubes Beef Stock
  • Brandy
  • Red Wine

Directions

Step 1
Put oven on to 190c
Step 2
Mix corn flour with salt and pepper
Step 3
Roll oxtails in the flour mix
Step 4
Fry ox tails in olive oil until golden brown then remove ox tails
Step 5
Fry finely chopped onions, finely chopped carrots, leeks, and garlic until soft and caramelized
Step 6
Add brandy
Step 7
Add red wine
Step 8
Cook for a few minutes to remove alcohol
Step 9
Add 2 beef cubes
Step 10
Return ox tails
Step 11
Add enough water or wine to cover tails with liquid
Step 12
Put lid on and cook in oven for 1 hour
Step 13
Add remaining large pieces of carrots that you cut lengthways
Step 14
Add baby potatoes if doing baby potatoes version or s
Step 15
Return back to the overn and cook for half an hour
Step 16
Add frozen green beans
Step 17
Return back to the overn and cook for half an hour
Step 18
Serve and enjoy!