Simple Fishcakes

Simple Fishcakes

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Simple Fishcakes

Ingredients

  • 2 Medium Cod Fish Fillets
  • 3 Medium Carrots
  • 3 Medium Potatoes
  • 2 heaped tablespoons Breadcrumbs (to add to the mixture)
  • Salt & Black Pepper (to taste)
  • Lemon Pepper (to taste)
  • 1 teaspoon Dried Parsley
  • 1 Egg
  • 1 teaspoon Paprika Powder
  • 1 teaspoon Chilli Powder
  • Breadcrumbs (to coat the fishcakes before frying)

Directions

Step 1
Cook the fish and then break into pieces and put in a bowl
Step 2
Now peel the carrots and potatoes and blitz them together in a grinder until soft then add to the cooked fish
Step 3
Now add some breadcrumbs to the bowl along with salt and pepper, lemon pepper, dried parsley, paprika and chilli powder and mix with a fork
Step 4
Then add the egg mix in so form a stiff mix
Step 5
Now form your fishcake patties and place in breadcrumbs on both sides and fry until cooked
Step 6
Serve with either a salad and chips or just with salad - the choice is yours! Mix it up! 😎
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