Mushroom Hungarian Goulash

Mushroom Hungarian Goulash

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Mushroom Hungarian Goulash
Serves 2
Prep time 1 hour, 20 minutes
Cook time 1 hour
Total time 2 hours, 20 minutes
Dietary Vegetarian
Meal type Main Dish
Misc Serve Hot

Ingredients

  • 250g Chestnut Mushrooms (Quartered)
  • 1 tin Cherry Tomaoties
  • 1 Small Onion (Sliced Thinly)
  • 1 Medium Green Pepper (Cut into thin strips)
  • 1 bulb Garlic (crushed)
  • 1 cube Beef Oxo
  • 2 teaspoons Paprika Powder
  • 1 tablespoon Tomatoe Puree
  • 1 Small Birds Eye Chilli (Lightly Bashed and finely chopped)
  • 1 tablespoon Red Wine VInegar

Note

1 BOWL IS 165 CALORIES!  YOU CAN HAVE A NON-FAT DESSERT AFTERWARDS!

Directions

Step 1
Saute the onion, garlic and green pepper and mushrooms until soft
Step 2
When soft add the prapika powder and stir in
Step 3
Then add in the can of tomatoes, oxo cube, tomatoe puree, birds eye chilli and red wine viengar and mix and stir in and bring to the boil
Step 4
Turn heat down and simmer for one hour stirring occasionally
Step 5
Serve and enjoy!
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