Vegetable Curry Version 1

Vegetable Curry Version 1

Ingredients

  • 90g Carrots
  • 40g Spring Onions
  • 271g Baby Mushrooms
  • 300g Tomatoes
  • 1 bulb Garlic
  • 2 teaspoons Curry Powder
  • 175g Baby Sweetcorn and Sugar Snap Peas
  • 1 Small Birds Eye Chilli (Lightly Bashed)
  • 1 cube Vegetable Stock