Vegetable Curry Version 1 Vegetable Curry Version 1 Print recipe Ingredients 90g Carrots 40g Spring Onions 271g Baby Mushrooms 300g Tomatoes 1 bulb Garlic 2 teaspoons Curry Powder 175g Baby Sweetcorn and Sugar Snap Peas 1 Small Birds Eye Chilli (Lightly Bashed) 1 cube Vegetable Stock Powered by GetMeCooking