Vegetable Curry Version 2 Vegetable Curry Version 2 Print recipe Ingredients 90g Carrots 80g Onions 300g Button Mushrooms 1 tin Tomatoes 1 bulb Garlic 2 teaspoons Curry Powder 100g Frozen Peas 1 Small Birds Eye Chilli (Lightly Bashed) 1 cube Vegetable Stock Powered by GetMeCooking