Fish Curry 3
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| Step 1 | |
| Fish Curry fresh cod fresh coriander fresh spinach coconut milk naan bread To a blitzer add: 1 tablespoon of olive oil curry leaves 2 x teaspoons turmeric powder 1 x teaspoon sweet paprika whole green chilli whole bulb of garlic chunk of ginger one small onion blitz into a paste. cut cod into chunks in a frying pan heat a table spoon of olive oil add teaspoon of mustard seeds and fry with lid on, until popped add the paste and cook for two minutes add a can of tomatoes and a can of coconut milk reduce until sauce has thickened when sauce has thickened add spinach and cod chunks cook for 12 minutes until ready for serving DO NOT STIR, LIFT PAN AND SHAKE GENTLY OCCASIONALY!!! prepare fresh corriander put naan bread in oven for 10 minutes at 180c | |