Lamb in Shields
Ingredients
- 4 Quality Lamb Chops
- 1 Large Onion
- 1 bulb Garlic
- 1 cube Lamb Stock
- 2 sticks Carrots (Sliced)
- 1 glass Red Wine
- 1 handful Frozen Peas
- 1 can Tomatoes
- 1 teaspoon Sugar
- Salt & Pepper
- 1 sprig Rosemary
- 2 Large Potatoes (Cut into thick slices)
Directions
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Step 1
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| First of all seal the lamp chops |
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Step 2
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| Once sealed remove the chops and put to one side |
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Step 3
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| Fry the onions and garlic |
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Step 4
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| Add the carrots and cook for 2-3 minutes |
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Step 5
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| Add the can of tomatoes and the lamb cube |
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Step 6
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| Then add the glass of wine and the frozen peas |
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Step 7
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| Add one teaspoon of sugar, rosemary and the salt and pepper |
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Step 8
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| Put the lamb chops back in |
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Step 9
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| Then put the large sliced potates as layers on top of the lamb chops and sauce |
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Step 10
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| Grind salt on top of the potatoes |
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Step 11
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| Put lid on top of the dish and cook covered in the oven at 190C for 30mins |
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Step 12
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| Then remove the lid and cook for a further 30mins then serve |
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