Ingredients

• 300g Button Mushrooms
• 300g Fresh Tomatoes (sliced)
• 1 tin Tomatoes
• 100g Frozen Peas
• 2 Small Birds Eye Chilli (Lightly Bashed and finely chopped)
• 1 cube Vegetable Stock
• 2 teaspoons Curry Powder
• 120g Chicken Breast (cut into cubes or strips)
• 1 bulb Garlic (crushed)
• 600g White Cabbage (roughly chopped)
• 1 Small Onion (Finely Chopped)