Ingredients

• 1 cube Vegetable Stock
• 1 teaspoon Thai Curry Paste
• 1 Small Birds Eye Chilli (Lightly Bashed and finely chopped)
• 1 stalk Lemon Grass (Lightly Bashed)
• 40g Sweet Potatoes (chopped)
• 65g Tofu (Sliced)
• 1 Small Pack of Baby Sweetcorns (chopped thickly)
• 1 teaspoon Lime Juice
• 116g Carrots (Thiney Sliced)
• 1 Small Onion (Finely Chopped)
• 109g Sliced Button Mushrooms
• 10 Cherry Tomatoes
• 1 teaspoon Dried Coriander
• 1 piece Fresh Ginger (grated)