Mushroom Hungarian Goulash
Ingredients
- 250g Chestnut Mushrooms (Quartered)
- 1 tin Cherry Tomaoties
- 1 Small Onion (Sliced Thinly)
- 1 Medium Green Pepper (Cut into thin strips)
- 1 bulb Garlic (crushed)
- 1 cube Beef Oxo
- 2 teaspoons Paprika Powder
- 1 tablespoon Tomatoe Puree
- 1 Small Birds Eye Chilli (Lightly Bashed and finely chopped)
- 1 tablespoon Red Wine VInegar
Note
1 BOWL IS 165 CALORIES! YOU CAN HAVE A NON-FAT DESSERT AFTERWARDS!
Directions
|
Step 1
|
| Saute the onion, garlic and green pepper and mushrooms until soft |
|
Step 2
|
| When soft add the prapika powder and stir in |
|
Step 3
|
| Then add in the can of tomatoes, oxo cube, tomatoe puree, birds eye chilli and red wine viengar and mix and stir in and bring to the boil |
|
Step 4
|
| Turn heat down and simmer for one hour stirring occasionally |
|
Step 5
|
| Serve and enjoy! |
You only need to Diet 2 Days Per Week!!!
Print recipe